Bay leaves (7 g)

Description

Dry bay leaves naturally. ORIGIN: HEARCHING MADE - VALPAÇAS - BRING THE MONTES PRESENTATION: IN CARD PACKAGING. The bay leaf is a very aromatic herb, has a hot and delicate aroma and strong and gently bitter flavor. When the leaves are dry, they are less bitter and their taste is conserved. Benefits and boundaries widely used in traditional Portuguese cuisine, in greenhouse and boilers, to season meat and fish, the bay leaf even has benefits beyond the taste and aroma it gives to the dishes, and can function as a substitute for salt. "It stands out its content in fiber, vitamin A and C, calcium and potassium. In addition, it contains phytochemicals with antioxidant properties. It is noteworthy that, as with other aromatic herbs, the amount of bay leaf is very reduced, so its nutritional value has an uninjured effect," describes Beatriz Vieira, nutritionist. There are no limits on how much bay leaf can use on a plate. The only limit is really your taste. Still, even if it puts only one sheet, it is worth being aware.