Quinta do Sobreiró de Cima Red Grande Reserve 2020

Description

Vinification: Hand harvested to small perforated boxes. Reception with immediate disgust and crushing. Fermentation in stainless steel vats with tanning the controlled temperature at about 23 ° C. Prolonged maceration and malolactic fermentation, followed by a 12 -month internship in French and American oak. Castes: Touriga Nacional, Trincadeira, Bastard Test Notes: Color Granadin Very concentrated with aroma to black fruits, spices and a balsamic touch balanced by the 12 -month internship in French oak. In the mouth it is full and fruity with velvety tannins and a long and tasty ending. Long and full, whose aging gave the wine more complexity and balance. Store and Serve Advice: It should be served at a temperature of 16ºC to 18ºC. Food pairing: It follows well red meat dishes as well as soft paste cheeses. Allergens: contains sulfites.