Quinta do Sobreiró de Cima Reserva Red 3 liters

Description

Name: Quinta do Sobreiró de Cima Reserva 3 L Class: Red wine Region: BRING THE MONTES DESIGNATION: DOC BRINGS THE MONTES CASTA: TOURIGA NATIONAL (50%), TRINCADEIRO (35%), BASTARD (15%). Origin: Quinta do Sobreiró de Cima schist soils, with predominant exposure South. Vinification: Manual vindime for small perforated boxes. Reception with immediate disgust and crushing. Fermentation in stainless steel vats, with a controlled temperature of about 23ºC. Prolonged maceration and fermentation in oak wood. Internship: for 12 months in French oak wood. TEST NOTES: In Quinta do Overiró de Cima we selected the best grapes of the Touriga Nacional, Trincadeira and Bastard castes to create our red reserve wine. Deep grenade color, has a ripe black fruits aroma, spices and a balsamic touch, harmonized by the French oak wood stage for 12 months. In the mouth you feel an intense fruity, with velvety tannins and a long and persistent ending. Our reserve is a fuller wine whose internship has given more complexity and balance. Gastronomic Suggestions: This wine is ideal to accompany intense meat, hunting or cheese dishes. How to serve: Serve at a temperature of 17ºC. Analytical data: pH: 3.6 Total acidity: 5.2 g/l Total sugars: 3.0 g/l Alcohol content: 14% Vol. Envicing: Luís Curtains